Dining and Cooking
I like to cauterize the open ends
In Grilled Cheese

I like to cauterize the open ends


cut in half, crank the pan to high heat and smash em on there

by please_dont_pry

9 Comments

  1. SudhaTheHill

    Do you think that’s the right word lol

  6. random420x2

    This is why I use a light saber to cut my grilled cheese sandwiches

  9. TheDaveWSC

    I like the idea but hate calling it “cauterizing” (even though it’s correct).